Spice, soul, and stories.

Tyler Pigott is the self-taught pit master behind the flavor and fire of Big House BBQ. What started as a passion for backyard smoking turned into a relentless pursuit of perfecting the craft of low-and-slow barbecue. Through hands-on experience, long nights by the smoker, and a commitment to doing things the right way, Tyler developed the bold, authentic flavor that defines Big House BBQ today. He believes great BBQ isn't rushed — it's earned through patience, technique, and respect for the process. His mission is simple: serve honest, slow-smoked barbecue that brings people together and keeps them coming back for that next bite.

Keith Migra brings professional training and real culinary skill to Big House BBQ, having studied as a trained chef at the Lorain County JVS. His background in food preparation, technique, and kitchen operations adds a strong foundation to the quality and consistency behind every dish. Keith combines that formal training with a true passion for BBQ, blending classic cooking knowledge with the bold, slow-smoked flavors the brand is known for. His experience, work ethic, and love for great food make him an important part of delivering an authentic, high-quality BBQ experience.

Megan Reneau serves as an outstanding spokeswoman for Big House BBQ, bringing energy, authenticity, and a genuine passion for people to everything she does. She has a natural ability to connect with customers, partners, and community members, making every interaction feel welcoming and personal. Whether she's speaking about the slow-smoked process, engaging with guests at events, or promoting the brand in the community, Megan's enthusiasm and professionalism shine through, turning first-time customers into loyal fans.

Jeff Traxler brings powerhouse experience and promotional savvy to Big House BBQ as the driving force behind booking and marketing. As a founder and former owner of Mega Championship Wrestling, Jeff built a brand around excitement, entertainment, and drawing a crowd — skills that translate perfectly into creating buzz and opportunities for Big House BBQ. He uses his background in promotion, event coordination, and audience engagement to secure appearances, grow the brand's presence, and keep the energy high wherever the smokers roll in.

Eric Torres plays a key role behind the scenes at Big House BBQ, supporting both booking and marketing efforts while also keeping equipment running at its best. His versatility and hands-on approach help ensure that events are secured, promotions stay on track, and the operation runs smoothly from setup to service. By keeping smokers, tools, and gear in top shape, he helps the team focus on what they do best — serving great food and creating great experiences.